Sociocultural Competence as a Quality Indicator in the Professional Training of Specialists by E. E. Shishlova

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Updating the Content of Higher Education in the Context of Modern Sociocultural Trends by E. E. Shishlova

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Transformation of Gender Identity by E. E. Shishlova

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Gender as Innovative Scientific and Philosophical Discourse by E. E. Shishlova

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Representation of Hidden Curriculum in EFL Textbook (Gender Markers) by E. E. Shishlova, I. Kuritsyn

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A System-Level Mechanism for the Conservation and Prospective Development of the Cultural Heritage of a Small Nation (on the Example of Abkhazia) by E. E. Shishlova, L. R. Tvanba

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THE USE OF LACTIC ACID BACTERIA IN THE PROCESS OF DIRECTED FERMENTATION OF A WHITE CABBAGE by N. E. Posokina, O. Yu. Lyalina, E. S. Shishlova, A. I. Zakharova

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SCIENTIFICALLY-BASED APPROACHES TO THE PROCESS VEGETABLE FERMENTATION AND ADVANTAGES USE OF BACTERIAL STARTER CULTURES by N. E. Posokina, O. Yu. Lyalina, A. I. Zakharova, E. S. Shishlova, V. I. Tereshonok

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TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIET... by V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Shishlova, A. I. Zakharova, V. I. Tereshonok

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