Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation by A. F.N. Volpini-Klein, C. A.A. Silva, S. S.L. Fernandes, C. L. Nicolau, C. A.L. Cardoso, A. R. Fiorucci, E. Simionatto

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Chemical composition and phytotoxicity of essential oils of Croton doctoris S. Moore (Euphorbiaceae) by A. C. S. Cândido, S. P. Q. Scalon, C. B. Silva, E. Simionatto, A. F. Morel, C. Z. Stüker, M. F. C. Matos, M. T. L. P. Peres

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Atividade alelopática dos lixiviados de Asemeia extraaxillaris (Polygalaceae) sobre o crescimento de Ipomoea cordifolia by C.B. SILVA, M. OLIVEIRA, J.F. DIAS, S.M.W. ZANIN, G.O. SANTOS, A.C.S. CÂNDIDO, M.T.L.P. PERES, E. SIMIONATTO, O.G. MIGUEL, M.D. MIGUEL

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Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract by M.M. Alves, E.J. Coutinho, A.F.N.V. Klein, M.N. Santos, J.T. Facco, M.S. Rosa, M.M. Fuzinatto, S.M. Martelli, A.R. Fiorucci, C.A.L. Cardoso, E. Simionatto

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Polygala extraaxillaris: oxidative stress in Brachiaria decumbens mediated by volatile oils by C.B. Silva, E. Simionatto, S.S. Gebara, N.R. Poppi, A.C.S. Cândido, C.P. Lima, J.F.G. Dias, S.M.W. Zanin, M.T.L.P. Peres, T.F. Moreira, O.G. Miguel, M.D. Miguel

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