Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age by E. Skrivanova, V. Skrivanova, Z. Volek, M. Marounek

Get full text

Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract by M. Skřivan, M. Englmaierová, E. Skřivanová, I. Bubancová

Get full text

Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin by E. Skrivanova, M. Marounek, V. Benda, P. Brezina

Get full text

Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid by E. Skřivanová, Š. Pražáková, O. Benada, P. Hovorková, M. Marounek

Get full text

Effect of green alga Planktochlorella nurekis on selected bacteria revealed antibacterial activity in vitro by L. Čermák, Š. Pražáková, M. Marounek, M. Skřivan, E. Skřivanová

Get full text

A mobile system for rearing meat chickens on pasture by M. Skřivan, S.H. Pickinpaugh, V. Pavlů, E. Skřivanová, M. Englmaierová

Get full text

Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals by D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini

Get full text

Effects of a low-phosphorus diet and exogenous phytase on performance, egg quality, and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens by M. Englmaierová, M. Skřivan, E. Skřivanová, I. Bubancová, L. Čermák, J. Vlčková

Get full text