Effect of different starter and foliar fertiliser rates on some compositional parameters of sweet corn (Zea mays convar. saccharata Koern.) by F. Orosz, E. Stefanovits-Bányai, K. Slezák

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Antioxidant capacity, C-vitamin and anthocyanils content in the fruits of elderberry (Sambucus nigra L.) types by N. Szabó, B. Z. Sipos, É. Stefanovits-Bányai

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Comparative study of some nutritionally important components on different cabbage (Brassica oleracea L.) genotypes by É. Sárdi, E. Tordai, E. Németh, É. Stefanovits-Bányai

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Results in the determination of some Hosta varieties by the method of isoelectric focusing by A. Mándy, É. Stefanovits-Bányai, Cs. Imre, Zs. Szafián

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Frost induced changes in enzyme activities and carbohydrate content in the spurs of some pear cultivars during the dormancy by K. Honty, É. Sárdi, É. Stefanovits-Bányai, M. Tóth

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Optimization of sample preparation for determination of antioxidant parameters from one grape berry by Gy. Lukácsy, É. Stefanovits-Bányai, N. Papp, L. Kocsis

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Nutritional values of traditional open-pollinated melon (Cucumis melo L.) and watermelon (Citrullus lanatus [Thumb]) varieties by Cs. Szamosi, H. Némethy-Uzoni, G. Balázs, É. Stefanovits-Bányai

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Effect of Erwinia amylovora infection on peroxidase enzyme activity in resistant apple cultivars by K. Kása, M. Hevesi, M. G. Tóth, É. Stefanovits-Bányai

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Recent developments in biochemical characterization of Vitis vinifera L. varieties in Hungary by É. Stefanovits-Bányai, S. Lakatos, M. Hajós-Novák, E. Hajdu, I. Balogh

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Antioxidant characterization of apricot (Prunus armeniaca L.) cultivars and hybrids by É. Stefanovits-Bányai, R. Engel, R. Herman, A. Blazovics, A. Hegedűs

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Biochemical changes in pear (Pyrus communis L. depending on different phases of the dormancy by M. Göndör, K. Honty, A. Pedryc, I. Hajdrik, É. Stefanovits-Bányai

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Factors affecting apricot fruit antioxidant capacity and mineral element contents by E. Tordai, B. Szilvássy, A. Pedryc, É. Stefanovits-Bányai, A. Hegedűs

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Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars by N. Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, T. Szabó, A. Hegedűs

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Effect of physical treatments on germination of Ginkgo biloba L. by N. Koczka, L. Orlóczi, A. Z. Ferenczy, É. Stefanovits-Bányai, J. Dimény

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Identification of plant taxons by isoelectric focusing by É. Stefanovits-Bányai, L. Boross, J. Bernáth, I. Kerepesi, M. Kiss, S. Lakatos

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The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time by N. Makovics-Zsohár, A. Hegedűs, É. Stefanovits-Bányai, R. Rédei, N. Papp

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The effect of different berries in human nutrition by E. Tordai, E. Nagy, É. Stefanovits-Bányai, J. Papp, A. Blazovics, É. Sárdi

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Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars by N. Papp, B. Szilvássy, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs

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Changing of carbohydrates by inoculation of Pseudomonas savastanoi pv. phaseolicola oil bean lines with different resistance by A. Végvári, É. Sárdi, B. Csőke, É. Stefanovits-Bányai, J. Szarka, I. Velich

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Foliar application of zinc and its effect on greenhouse grown cucumber by K. Slezák, E. Fehérvári-Póczik, B. Irinyi, I. Terbe, A. Hegedűs, É. Stefanovits-Bányai

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