Determination of free amino acid and biogenic amine contents of hungarian sparkling wines by L. Simon-Sarkadi, E. Szőke, A. Kerekes

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Evaluation of supercritical plant extracts on volatile and non volatile biologically active lipophil components by É. Lemberkovics, Á. Kéry, B. Simándi, T. Sz. Kristóf T., A. Kakasy, É. Szőke

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Autoantibodies to neurotransmitter receptors and ion channels: from neuromuscular to neuropsychiatric disorders by Pilar eMartinez-Martinez, Peter eMolenaar, Mario eLosen, Jo eStevens, Marc eDe Baets, Andrei eSzoke, Andrei eSzoke, Andrei eSzoke, Jerome eHonnorat, Jerome eHonnorat, Ryad eTamouza, Marion eLeboyer, Marion eLeboyer, Jim evan Os, Bart eRutten

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Antioxidant activity of medicinal plants used in phytotherapy by Á. Kéry, A. Blazovics, Sz. Fejes, É. Nagy, A. Lugasi, L. Kursinszki, E. Czinner, T. Sz. Kristó, P. Apáti, A. Balázs, E. Szőke

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Area-specific analysis of the distribution of hypothalamic neurons projecting to the rat ventral tegmental area, with special reference to the GABAergic and glutamatergic efferents by Imre eKalló, Imre eKalló, Csilla S. Molnár, Sarolta E. Szőke, Erik eHrabovszky, Csaba Liposits Fekete, Csaba Liposits Fekete, Zsolt eLiposits, Zsolt eLiposits

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