Monitoring of oligopeptides from blue-veined cheese during ripening by J. Zemanová, E. Vítová, L. Hadra, M. Fišera

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Biosorption of Cu, Zn and Pb by thermophilic bacteria – effect of biomass concentration on biosorption capacity by Libor Babák, P. Šupinová, M. Zichová, R. Burdychová, E. Vítová

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Changes of free fatty acids during ripening of Niva cheese by E. Vítová, J. Zemanová, Š. Bezděková, L. Babák, B. Loupancová, P. Březina

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Use of lanthanides to alleviate the effects of metal ion-deficiency in Desmodesmus quadricauda (Sphaeropleales, Chlorophyta). by Franz eGoecke, Celia Gil Jerez, Vilém eZachleder, Félix L. Figueroa, Tomáš eŘezanka, Kateřina eBišová, Milada eVitová

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