Showing 1 - 1 results of 1 for search 'E. V. Mazukabzova', query time: 0.02s Refine Results
  1. 1
    Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder

    Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder by E. V. Mazukabzova, L. V. Zaytseva

    Published 2022-07-01
    Get full text
    Article

Search Tools: