Antiradical properties of peptides from hydrobionts by E. P. Karaulova, T. N. Slutskaya, E. V. Yakush

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Nutritional and biological value of canned pate from japanese sardine <i>Sardinops melanostictus</i> by L. V. Shulgina, K. G. Pavel, E. A. Solodova, E. V. Yakush

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Comparative studies of effect of compound feeds on fish-breeding and biochemical properties of juvenile chum salmon by A. N. Bashtovoy, K. G. Pavel, T. N. Slutskaya, G. N. Timchishina, E. V. Yakush

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Technological and chemical characteristics of spurdog <i>Squalus boretzi</i> by L. V. Shulgina, E. V. Yakush, К. G. Pavel’, E. A. Solodova, I. V. Maltsev

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Study on biological activity of tissues from bivalve mollusks by E. P. Karaulova, H. D. Yoon, J. G. Kim, S. H. Park, T. N. Slutskaya, E. V. Yakush

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