FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL by Yu. V. Kolmakov, L. A. Zelova, I. V. Pakhotina, E. Yu. Ignatieva

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FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL by Yu. V. Kolmakov, L. A. Zelova, I. V. Pakhotina, E. Yu. Ignatieva

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Strong varieties are the basis to produce high-quality processing products of bread wheat grain by I. V. Pakhotina, E. Yu. Ignatieva, I. A. Belan, L. P. Rosseeva, L. T. Soldatova

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The perspective soft spring wheat variety Semenovna is the result of international cooperation by I. A. Belan, E. N. Fedorenko, L. P. Rоssеeva, M. E. Mukhordova, E. Yu. Ignatieva

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