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    Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains

    Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains by E.A. Fernandes, C.F. Martins, J.R. Sales, D.F.P. Carvalho, J.A.M. Prates, M.M. Lordelo, L.L. Martins, A. Raymundo, A.M. Almeida

    Published 2024-11-01
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