Effects of black pepper and turmeric powder on growth performance, gut health, meat quality, and fatty acid profile of Japanese quail by O. Ashayerizadeh, B. Dastar, M. Shams Shargh, E. A. Soumeh, V. Jazi

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An investigation into the influence of fermented cottonseed meal on the productive performance, egg quality, and gut health in laying hens by A. Ashayerizadeh, V. Jazi, M.R. Rezvani, H. Mohebodini, E.A. Soumeh, M.R. Abdollahi

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Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs by E.A. Soumeh, J. van Milgen, N.M. Sloth, E. Corrent, H.D. Poulsen, J.V. Nørgaard

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Evaluation of in situ valine production by Bacillus subtilis in young pigs by J.V. Nørgaard, N. Canibe, E.A. Soumeh, B.B. Jensen, B. Nielsen, P. Derkx, M.D. Cantor, K. Blaabjerg, H.D. Poulsen

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