Occurrence of hyperostosis in leatherjacket, Oligoplites saurus (Bloch and Schneider, 1801) from Brazilian coastal waters by F.A.P. Tuna, F.A.A. Calixto, M. Luz, L.H.P. Muniz, E.F.M. Mesquita

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Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil by A.L.M. Souza, J.T. Guimarães, A.I.S. Brigida, D.B. Luiz, R.M. Franco, E.F.M. Mesquita

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Influência da aplicação de irradiação por feixe de elétrons na qualidade microbiológica de filés de corvina (Micropogonias furnieri) refrigerados by C.C.C. Barcellos, A.B.M. Fonseca, M.C.L. Souza, R.M. Franco, E.F.M. Mesquita

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Produtos de pescado elaborados com resíduos de arrasto: análise físico-química, microbiológica e toxicológica by D.S. Ribeiro, F.A.A. Calixto, J.L.B. Guimarães, M. Aronovich, L.A.M. Keller, E.F.M. Mesquita

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Primeiro relato de Hysterothylacium deardorffoverstreetorum (Raphidascarididae) em bijupirá de criação, Rachycentron canadum (Linnaeus 1766), no Brasil by F.A.A. Calixto, J.B. Diniz, E.S. Machado, N.N. Felizardo, S.C. São Clemente, E.F.M. Mesquita

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Efeito do processamento de defumação na qualidade de bijupirá (Rachycentron canadum): atributos bacteriológicos, químicos e sensoriais by F.A.A. Calixto, G.E.A. Dias, K.R.P. Schmalz, R.M. Franco, J.T.P. Latini, E.F.M. Mesquita

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Fish products developed from ground rainbow trout and tilapia fillet mixtures: Physico-chemical, microbiological and toxicological analyses by V.M. Farias, N.M. Andrade, F.A.A. Calixto, M.C.K.H. Duarte, L.A.M. Keller, E.F.M. Mesquita

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Morphological and cytochemical characterization of the peripheral blood cells of farmed streaked prochilod Prochilodus lineatus (Characiformes, Prochilodontidae) by D.M. Cunha, F.A.A. Calixto, R. Takata, A.C.B. Portugal, S.A. Uehara, G.R.F.C. Martins, A.B.M. Fonseca, E.F.M. Mesquita, N.R.P. Almosny

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