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    Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age

    Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age by J.R. Hernandez, J.P. Gulizia, J.I. Vargas, S. Thuekeaw, E.G. Guzman, C. Tonial Simões, W.J. Pacheco

    Published 2024-06-01
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    Article

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