Cross-functional Business Processes as a new research object by E. I. Gordeeva

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FLAVONOID BIOSYNTHESIS GENES IN WHEAT by E. K. Khlestkina, O. Y. Shoeva, E. I. Gordeeva

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Marker-assisted breeding of hybrid lines of <i>Triticum dicoccon</i> (Schrank) Schuebl. × <i>Triticum aethiopicum</i> Jakubz. with purple grain by P. I. Stepochkin, E. I. Gordeeva, Е. K. Khlestkina

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ANTHOCYANIN PIGMENTATION IN TRITICUM AESTIVUM L.: GENETIC BASIS AND ROLE UNDER ABIOTIC STRESS CONDITIONS by Tereshchenko O.Yu., E.I. Gordeeva, V.S. Arbuzova, E.K. Khlestkina

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Assessment of Timeliness of Tuberculosis Detection among Foreign Citizens in Novosibirsk Oblast by I. G. Felker, M. V. Volik, G. K. Dzhurabaeva, E. I. Gordeeva

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Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

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Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

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RAISE OF HIGH FROST-RESISTANT AGROPYRON–TRITICUM HYBRIDS by E. P. Razmakhnin, T. M. Razmakhnina, V. E. Kozlov, E. I. Gordeeva, N. P. Goncharov, G. Y. Galitsyn, S. G. Veprev, V. M. Chekurov

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