Showing 1 - 4 results of 4 for search 'E.L. Krabbe', query time: 0.02s Refine Results
  1. 1
    Effect of Conditioning Temperature on Pellet Quality, Diet Digestibility, and Broiler Performance

    Effect of Conditioning Temperature on Pellet Quality, Diet Digestibility, and Broiler Performance by M.V. Teixeira Netto, A. Massuquetto, E.L. Krabbe, D. Surek, S.G. Oliveira, A. Maiorka

    Published 2019-12-01
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  2. 2
    Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal

    Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal by P.O. Moraes, L. Novelini, E.L. Krabbe, V.L. Kawski, J.K. Nunes, C.D. Corcini, A.S. Varella, E.G. Xavier

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  3. 3
    Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages

    Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages by R.C. Dias, E.L. Krabbe, C. Bavaresco, T.B. Stefanello, V.L. Kawski, J.C. Panisson, A. Maiorka, V.F.B. Roll

    Published 2020-04-01
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  4. 4
    Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age

    Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age by H.M. Dallmann, V.S. Avila, E.L. Krabbe, D. Surek, G.C. Bedendo, T.S. Toledo, P.R. Dallmann, A.A.P. Roll, V.F.B. Roll, F. Rutz

    Published 2023-04-01
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