Interactive effects of dietary amino acid density and environmental temperature on growth performance and expression of selected amino acid transporters, water channels, and stress... by R.A. Alhotan, A.A. Al-Sagan, A.A. Al-Abdullatif, E.O.S. Hussein, I.M. Saadeldin, M.M. Azzam, A.A. Swelum

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Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation by E.O.S. Hussein, G.M. Suliman, A.N. Alowaimer, S.H. Ahmed, M.E. Abd El-Hack, A.E. Taha, A.A. Swelum

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A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes by G. M. Suliman, G. M. Suliman, A. N. Al-Owaimer, A. M. El-Waziry, E. O. S. Hussein, K. Abuelfatah, A. A. Swelum, A. A. Swelum

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Prevalence of gastrointestinal parasite in small ruminants of District Dir Upper Khyber Pakhtunkhwa Province of Pakistan by Ruhoollah, W. Khan, O. A. Al-Jabr, T. Khan, A. Khan, W. R. El-Ghareeb, L. Aguilar-Marcelino, E. O. S. Hussein, A. R. Alhimaidi, A. A. Swelum

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Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity by A. Rehman, M. Arif, N. Sajjad, M.Q. Al-Ghadi, M. Alagawany, M.E. Abd El-Hack, A.R. Alhimaidi, S.S. Elnesr, B.O. Almutairi, R.A. Amran, E.O.S. Hussein, A.A. Swelum

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Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality by E. O. S. Hussein, G. M. Suliman, G. M. Suliman, A. M. Abudabos, A. N. Alowaimer, S. H. Ahmed, M. E. Abd El-Hack, M. Alagawany, A. A. Swelum, A. A. Swelum, A. Tinelli, V. Tufarelli, V. Laudadio

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