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PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE by V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

Published 2012-08-01

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PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA by C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

Published 2011-08-01

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DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE by F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

Published 2011-01-01

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CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE by E.P.L De Santis, S. Virdis, E.S Daga, G. Campus, V. Spano, F. Cossu, A. Paba, A. Assaretti, R. Comunian, C. Scarano

Published 2013-02-01

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