Welcome to Environmental Microbiome by Joy E. M. Watts

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Microbiome species diversity and seasonal stability of two temperate marine sponges Hymeniacidon perlevis and Suberites massa by Claire E. Lamb, Joy E. M. Watts

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The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions by Joy E. M. Watts, Harold J. Schreier, Lauma Lanska, Michelle S. Hale

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Examination of a Culturable Microbial Population from the Gastrointestinal Tract of the Wood-Eating Loricariid Catfish Panaque nigrolineatus by Harold J. Schreier, Ryan McDonald, Rachelle Daniel, Joy E. M. Watts

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Investigation into the fungal diversity within different regions of the gastrointestinal tract of <em>Panaque nigrolineatus</em>, a wood-eating fish by Caroline L. Marden, Ryan McDonald, Harold J. Schreier, Joy E.M. Watts

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Characterisation of host growth after infection with a broad-range freshwater cyanopodophage. by Siobhan C Watkins, James R Smith, Paul K Hayes, Joy E M Watts

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The skin microbiome of Xenopus laevis and the effects of husbandry conditions by Maya Z. Piccinni, Joy E. M. Watts, Marie Fourny, Matt Guille, Samuel C. Robson

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Corrigendum: Effect of Diet on the Enteric Microbiome of the Wood-Eating Catfish Panaque nigrolineatus by Ryan C. McDonald, Joy E. M. Watts, Harold J. Schreier, Harold J. Schreier

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Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens by V.R. Pirgozliev, S.C. Mansbridge, T. Kendal, E.S. Watts, S.P. Rose, C.A. Brearley, M.R. Bedford

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The effects of Mary Rose conservation treatment on iron oxidation processes and microbial communities contributing to acid production in marine archaeological timbers. by Joanne Preston, Andrew D Smith, Eleanor J Schofield, Alan V Chadwick, Mark A Jones, Joy E M Watts

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