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Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil e... by D.J.M. Abreu, E.E.N. Carvalho, E.V.B. Vilas Boas, E.R. Asquieri, C. Damiani
Published 2022-03-01
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Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.) by M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, E. E.C. Nunes, P. B. Faria, M. Franco, E. V.B. Vilas Boas
Published 2020-03-01
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