THERMODYNAMIC PARAMETERS OF POTASSIUM BITARTRATE DURING THE YOUNG WINES COLD STABILIZATION by Ecaterina Covaci

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THE INFLUENCE OF THERMAL REGIME ON STABILIZATION PROCESS OF YOUNG WINES INFLUENCE DU RÉGIME THERMIQUE SUR LE PROCESSUS DE STABILISATION TARTRIQUE DES VINS JEUNES by RODICA STURZA, ECATERINA COVACI

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EQUILIBRIUM AND KINETIC PARAMETERS FOR THE SEDIMENTATION OF TARTARIC SALTS IN YOUNG WINES by Ecaterina Covaci, Gheorghe Duca, Rodica Sturza

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THE INFLUENCE OF APPLIED STABILIZATION METHOD ON THE CRYSTALLINE STABILITY OF YOUNG WHITE WINES by Ecaterina Covaci, Gheorghe Duca, Rodica Sturza

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TRACEABILITY OF WINE – A CRITERION OF QUALITY AND FOOD SAFETY FOR THE CONSUMER by Ecaterina Covaci, Tatiana Capcanari, Alexandra Lesanu

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WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS by Aliona Sclifos, Ecaterina Covaci, Alexandra Stratan

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Research and Science Today No. 1(7)/2014 by Alexandra ANDOR, Laura SASU, Alina BUZĂIANU, Andreea Emilia DUȚĂ, Diana-Gabriela REIANU, Ion PANAIT, Marius Nicolae GRAD, Paul DUȚĂ, Flavius-Cristian MĂRCĂU, Magda Simona SCUTARU, Diana CAZANGIU, Marina BULMAGA, Ecaterina COVACI, Daniela Mariana GALERU, Cătălin ȘERBAN, Mihaela PICU, Natalia FURTUNA, Filip Vladimir EDU, Carol CSATLOS, Ion Cristinel RUJAN, Elena-Giorgiana SIMIONESCU, Carmen-Magda NICOLAE, Cătălin TECUCIANU, Cosmina CRISTESCU (TODERICĂ), Cristina PIPOŞ, Mirabela Rely Odette CURELAR, Daniela TECUCIANU, Ana-Maria DUDĂU, Ștefan IOANA, Ioan SUSNEA, Alexandru TATARU, Nicolaie MĂNESCU, Răzvan BRAN, Alina Oana PASCU, Irina-Ana DROBOT

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