Scientific Opinion on the safety of advantame for the proposed uses as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Testo

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Testo

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm²/s at 100 °C for the proposed uses as a... di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Testo

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... di EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Testo

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific opinion on the re‐evaluation of silver (E 174) as food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo

Statement on the safety of calcium lignosulphonate (40–65) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Testo