Canlyniadau Chwilio am Awdur :: UTM Library Massive Scholar Tracking

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food

Cyhoeddwyd 2015-03-01

Cael y testun llawn

Erthygl

2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food

Cyhoeddwyd 2011-05-01

Cael y testun llawn

Erthygl

3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2013-07-01

Cael y testun llawn

Erthygl

4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Cyhoeddwyd 2014-06-01

Cael y testun llawn

Erthygl

5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2013-12-01

Cael y testun llawn

Erthygl

6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2013-03-01

Cael y testun llawn

Erthygl

7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2013-07-01

Cael y testun llawn

Erthygl

8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2015-05-01

Cael y testun llawn

Erthygl

9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Cyhoeddwyd 2014-01-01

Cael y testun llawn

Erthygl

10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2013-01-01

Cael y testun llawn

Erthygl

11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2013-04-01

Cael y testun llawn

Erthygl

12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2011-10-01

Cael y testun llawn

Erthygl

13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Cyhoeddwyd 2014-07-01

Cael y testun llawn

Erthygl

14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... gan EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2016-04-01

Cael y testun llawn

Erthygl

15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Cyhoeddwyd 2014-05-01

Cael y testun llawn

Erthygl

16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2016-01-01

Cael y testun llawn

Erthygl

17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2013-03-01

Cael y testun llawn

Erthygl

18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2017-02-01

Cael y testun llawn

Erthygl

19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2016-01-01

Cael y testun llawn

Erthygl

20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Cyhoeddwyd 2016-04-01

Cael y testun llawn

Erthygl

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... gan EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children gan EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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