Αποτελέσματα αναζήτησης συγγραφέα

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food

Έκδοση 2015-03-01

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2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food

Έκδοση 2011-05-01

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3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2013-07-01

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4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Έκδοση 2014-06-01

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5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2013-12-01

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6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2013-03-01

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Άρθρο

7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2013-07-01

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Άρθρο

8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2015-05-01

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Άρθρο

9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Έκδοση 2014-01-01

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10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2013-01-01

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Άρθρο

11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2013-04-01

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Άρθρο

12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2011-10-01

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13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Έκδοση 2014-07-01

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14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... ανά EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Έκδοση 2016-04-01

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Άρθρο

15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Έκδοση 2014-05-01

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Άρθρο

16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2016-01-01

Λήψη πλήρους κειμένου

Άρθρο

17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2013-03-01

Λήψη πλήρους κειμένου

Άρθρο

18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2017-02-01

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Άρθρο

19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2016-01-01

Λήψη πλήρους κειμένου

Άρθρο

20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Έκδοση 2016-04-01

Λήψη πλήρους κειμένου

Άρθρο

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... ανά EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children ανά EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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