Erakusten 1 - 20 emaitzak -- 99 bilaketa honetara 'EFSA Panel on Food Additives and Nutrient Sources added to Food', Bilaketaren denbora: 0,04s Findu emaitzak
  1. 1
    Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive

    Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food

    Argitaratua 2015-03-01
    Testu osoa
    Artikulua
  2. 2
    Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive

    Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food

    Argitaratua 2011-05-01
    Testu osoa
    Artikulua
  3. 3
    Scientific Opinion on the safety of advantame for the proposed uses as a food additive

    Scientific Opinion on the safety of advantame for the proposed uses as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2013-07-01
    Testu osoa
    Artikulua
  4. 4
    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Argitaratua 2014-06-01
    Testu osoa
    Artikulua
  5. 5
    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive

    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2013-12-01
    Testu osoa
    Artikulua
  6. 6
    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates

    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2013-03-01
    Testu osoa
    Artikulua
  7. 7
    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille)

    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2013-07-01
    Testu osoa
    Artikulua
  8. 8
    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives

    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2015-05-01
    Testu osoa
    Artikulua
  9. 9
    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e)

    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) nork EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Argitaratua 2014-01-01
    Testu osoa
    Artikulua
  10. 10
    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a food additive

    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2013-01-01
    Testu osoa
    Artikulua
  11. 11
    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2013-04-01
    Testu osoa
    Artikulua
  12. 12
    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive

    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2011-10-01
    Testu osoa
    Artikulua
  13. 13
    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive

    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Argitaratua 2014-07-01
    Testu osoa
    Artikulua
  14. 14
    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... nork EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2016-04-01
    Testu osoa
    Artikulua
  15. 15
    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive

    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Argitaratua 2014-05-01
    Testu osoa
    Artikulua
  16. 16
    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319)

    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2016-01-01
    Testu osoa
    Artikulua
  17. 17
    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2013-03-01
    Testu osoa
    Artikulua
  18. 18
    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2017-02-01
    Testu osoa
    Artikulua
  19. 19
    Scientific opinion on the re‐evaluation of silver (E 174) as food additive

    Scientific opinion on the re‐evaluation of silver (E 174) as food additive nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2016-01-01
    Testu osoa
    Artikulua
  20. 20
    Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children

    Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children nork EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Argitaratua 2016-04-01
    Testu osoa
    Artikulua

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