Näytetään 1 - 20 yhteensä 99 tuloksesta haulle 'EFSA Panel on Food Additives and Nutrient Sources added to Food', hakuaika: 0,09s Tarkenna hakua
  1. 1
    Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive

    Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food

    Julkaistu 2015-03-01
    Hae kokoteksti
    Artikkeli
  2. 2
    Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive

    Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food

    Julkaistu 2011-05-01
    Hae kokoteksti
    Artikkeli
  3. 3
    Scientific Opinion on the safety of advantame for the proposed uses as a food additive

    Scientific Opinion on the safety of advantame for the proposed uses as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2013-07-01
    Hae kokoteksti
    Artikkeli
  4. 4
    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Julkaistu 2014-06-01
    Hae kokoteksti
    Artikkeli
  5. 5
    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive

    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2013-12-01
    Hae kokoteksti
    Artikkeli
  6. 6
    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates

    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2013-03-01
    Hae kokoteksti
    Artikkeli
  7. 7
    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille)

    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2013-07-01
    Hae kokoteksti
    Artikkeli
  8. 8
    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives

    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2015-05-01
    Hae kokoteksti
    Artikkeli
  9. 9
    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e)

    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) Tekijä EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Julkaistu 2014-01-01
    Hae kokoteksti
    Artikkeli
  10. 10
    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a food additive

    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2013-01-01
    Hae kokoteksti
    Artikkeli
  11. 11
    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2013-04-01
    Hae kokoteksti
    Artikkeli
  12. 12
    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive

    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2011-10-01
    Hae kokoteksti
    Artikkeli
  13. 13
    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive

    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Julkaistu 2014-07-01
    Hae kokoteksti
    Artikkeli
  14. 14
    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... Tekijä EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2016-04-01
    Hae kokoteksti
    Artikkeli
  15. 15
    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive

    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Julkaistu 2014-05-01
    Hae kokoteksti
    Artikkeli
  16. 16
    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319)

    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2016-01-01
    Hae kokoteksti
    Artikkeli
  17. 17
    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2013-03-01
    Hae kokoteksti
    Artikkeli
  18. 18
    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2017-02-01
    Hae kokoteksti
    Artikkeli
  19. 19
    Scientific opinion on the re‐evaluation of silver (E 174) as food additive

    Scientific opinion on the re‐evaluation of silver (E 174) as food additive Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2016-01-01
    Hae kokoteksti
    Artikkeli
  20. 20
    Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children

    Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children Tekijä EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Julkaistu 2016-04-01
    Hae kokoteksti
    Artikkeli

Työkalut: