Résultats de recherche auteurs :: UTM Library Massive Scholar Tracking

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food

Publié 2015-03-01

Accéder au texte intégral

Article

2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food

Publié 2011-05-01

Accéder au texte intégral

Article

3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2013-07-01

Accéder au texte intégral

Article

4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Publié 2014-06-01

Accéder au texte intégral

Article

5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2013-12-01

Accéder au texte intégral

Article

6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2013-03-01

Accéder au texte intégral

Article

7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2013-07-01

Accéder au texte intégral

Article

8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2015-05-01

Accéder au texte intégral

Article

9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Publié 2014-01-01

Accéder au texte intégral

Article

10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2013-01-01

Accéder au texte intégral

Article

11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2013-04-01

Accéder au texte intégral

Article

12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2011-10-01

Accéder au texte intégral

Article

13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Publié 2014-07-01

Accéder au texte intégral

Article

14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... par EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Publié 2016-04-01

Accéder au texte intégral

Article

15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Publié 2014-05-01

Accéder au texte intégral

Article

16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2016-01-01

Accéder au texte intégral

Article

17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2013-03-01

Accéder au texte intégral

Article

18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2017-02-01

Accéder au texte intégral

Article

19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2016-01-01

Accéder au texte intégral

Article

20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Publié 2016-04-01

Accéder au texte intégral

Article

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... par EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children par EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Outils de recherche: