Torthaí cuardaigh údar :: UTM Library Massive Scholar Tracking

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food

Foilsithe / Cruthaithe 2015-03-01

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2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food

Foilsithe / Cruthaithe 2011-05-01

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3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2013-07-01

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4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Foilsithe / Cruthaithe 2014-06-01

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5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2013-12-01

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6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2013-03-01

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7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2013-07-01

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8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2015-05-01

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9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Foilsithe / Cruthaithe 2014-01-01

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10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2013-01-01

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11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2013-04-01

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12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2011-10-01

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13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Foilsithe / Cruthaithe 2014-07-01

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14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... de réir EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2016-04-01

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15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Foilsithe / Cruthaithe 2014-05-01

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16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2016-01-01

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17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2013-03-01

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18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2017-02-01

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19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2016-01-01

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20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Foilsithe / Cruthaithe 2016-04-01

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Alt

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... de réir EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children de réir EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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