लेखक खोज परिणाम :: UTM Library Massive Scholar Tracking

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food

प्रकाशित 2015-03-01

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लेख

2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food

प्रकाशित 2011-05-01

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लेख

3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2013-07-01

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लेख

4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

प्रकाशित 2014-06-01

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5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2013-12-01

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लेख

6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2013-03-01

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लेख

7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2013-07-01

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लेख

8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2015-05-01

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लेख

9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

प्रकाशित 2014-01-01

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लेख

10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2013-01-01

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लेख

11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2013-04-01

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लेख

12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2011-10-01

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लेख

13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

प्रकाशित 2014-07-01

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14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... द्वारा EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2016-04-01

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लेख

15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

प्रकाशित 2014-05-01

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लेख

16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2016-01-01

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लेख

17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2013-03-01

पूर्ण पाठ प्राप्त करें

लेख

18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2017-02-01

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लेख

19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2016-01-01

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लेख

20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

प्रकाशित 2016-04-01

पूर्ण पाठ प्राप्त करें

लेख

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... द्वारा EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children द्वारा EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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