Mostra 1 - 20 risultati di 99 ricerca 'EFSA Panel on Food Additives and Nutrient Sources added to Food', tempo di risposta: 0,04s Raffina i risultati
  1. 1
    Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive

    Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food

    Pubblicazione 2015-03-01
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    Articolo
  2. 2
    Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive

    Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food

    Pubblicazione 2011-05-01
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    Articolo
  3. 3
    Scientific Opinion on the safety of advantame for the proposed uses as a food additive

    Scientific Opinion on the safety of advantame for the proposed uses as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2013-07-01
    Testo
    Articolo
  4. 4
    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Pubblicazione 2014-06-01
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    Articolo
  5. 5
    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive

    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2013-12-01
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    Articolo
  6. 6
    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates

    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2013-03-01
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    Articolo
  7. 7
    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille)

    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2013-07-01
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    Articolo
  8. 8
    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives

    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2015-05-01
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    Articolo
  9. 9
    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e)

    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Pubblicazione 2014-01-01
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    Articolo
  10. 10
    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a food additive

    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2013-01-01
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    Articolo
  11. 11
    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2013-04-01
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    Articolo
  12. 12
    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive

    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2011-10-01
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    Articolo
  13. 13
    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive

    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Pubblicazione 2014-07-01
    Testo
    Articolo
  14. 14
    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... di EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2016-04-01
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    Articolo
  15. 15
    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive

    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Pubblicazione 2014-05-01
    Testo
    Articolo
  16. 16
    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319)

    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2016-01-01
    Testo
    Articolo
  17. 17
    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2013-03-01
    Testo
    Articolo
  18. 18
    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2017-02-01
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    Articolo
  19. 19
    Scientific opinion on the re‐evaluation of silver (E 174) as food additive

    Scientific opinion on the re‐evaluation of silver (E 174) as food additive di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2016-01-01
    Testo
    Articolo
  20. 20
    Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children

    Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children di EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Pubblicazione 2016-04-01
    Testo
    Articolo

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