Rezultaty wyszukiwania według autorów :: UTM Library Massive Scholar Tracking

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food

Wydane 2015-03-01

Dokumenty pełnotekstowe

Artykuł

2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food

Wydane 2011-05-01

Dokumenty pełnotekstowe

Artykuł

3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2013-07-01

Dokumenty pełnotekstowe

Artykuł

4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Wydane 2014-06-01

Dokumenty pełnotekstowe

Artykuł

5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2013-12-01

Dokumenty pełnotekstowe

Artykuł

6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2013-03-01

Dokumenty pełnotekstowe

Artykuł

7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2013-07-01

Dokumenty pełnotekstowe

Artykuł

8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2015-05-01

Dokumenty pełnotekstowe

Artykuł

9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Wydane 2014-01-01

Dokumenty pełnotekstowe

Artykuł

10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2013-01-01

Dokumenty pełnotekstowe

Artykuł

11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2013-04-01

Dokumenty pełnotekstowe

Artykuł

12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2011-10-01

Dokumenty pełnotekstowe

Artykuł

13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Wydane 2014-07-01

Dokumenty pełnotekstowe

Artykuł

14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... od EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Wydane 2016-04-01

Dokumenty pełnotekstowe

Artykuł

15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Wydane 2014-05-01

Dokumenty pełnotekstowe

Artykuł

16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2016-01-01

Dokumenty pełnotekstowe

Artykuł

17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2013-03-01

Dokumenty pełnotekstowe

Artykuł

18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2017-02-01

Dokumenty pełnotekstowe

Artykuł

19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2016-01-01

Dokumenty pełnotekstowe

Artykuł

20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Wydane 2016-04-01

Dokumenty pełnotekstowe

Artykuł

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... od EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children od EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Narzędzie wyszukiwania: