Dahkkiohcama bohtosat :: UTM Library Massive Scholar Tracking

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food

Almmustuhtton 2015-03-01

Viečča ollesdeavstta

Artihkal

2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food

Almmustuhtton 2011-05-01

Viečča ollesdeavstta

Artihkal

3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2013-07-01

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Artihkal

4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Almmustuhtton 2014-06-01

Viečča ollesdeavstta

Artihkal

5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2013-12-01

Viečča ollesdeavstta

Artihkal

6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2013-03-01

Viečča ollesdeavstta

Artihkal

7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2013-07-01

Viečča ollesdeavstta

Artihkal

8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2015-05-01

Viečča ollesdeavstta

Artihkal

9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Almmustuhtton 2014-01-01

Viečča ollesdeavstta

Artihkal

10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2013-01-01

Viečča ollesdeavstta

Artihkal

11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2013-04-01

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Artihkal

12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2011-10-01

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Artihkal

13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Almmustuhtton 2014-07-01

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Artihkal

14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... Dahkki EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2016-04-01

Viečča ollesdeavstta

Artihkal

15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Almmustuhtton 2014-05-01

Viečča ollesdeavstta

Artihkal

16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2016-01-01

Viečča ollesdeavstta

Artihkal

17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2013-03-01

Viečča ollesdeavstta

Artihkal

18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2017-02-01

Viečča ollesdeavstta

Artihkal

19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2016-01-01

Viečča ollesdeavstta

Artihkal

20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Almmustuhtton 2016-04-01

Viečča ollesdeavstta

Artihkal

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... Dahkki EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children Dahkki EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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