Yazar Araması Sonucu :: UTM Library Massive Scholar Tracking

1

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food

Baskı/Yayın Bilgisi 2015-03-01

Tam Metin Erişim

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2

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food

Baskı/Yayın Bilgisi 2011-05-01

Tam Metin Erişim

Makale

3

Scientific Opinion on the safety of advantame for the proposed uses as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2013-07-01

Tam Metin Erişim

Makale

4

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Baskı/Yayın Bilgisi 2014-06-01

Tam Metin Erişim

Makale

5

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2013-12-01

Tam Metin Erişim

Makale

6

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2013-03-01

Tam Metin Erişim

Makale

7

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2013-07-01

Tam Metin Erişim

Makale

8

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2015-05-01

Tam Metin Erişim

Makale

9

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Baskı/Yayın Bilgisi 2014-01-01

Tam Metin Erişim

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10

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2013-01-01

Tam Metin Erişim

Makale

11

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2013-04-01

Tam Metin Erişim

Makale

12

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2011-10-01

Tam Metin Erişim

Makale

13

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Baskı/Yayın Bilgisi 2014-07-01

Tam Metin Erişim

Makale

14

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... Yazar: EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2016-04-01

Tam Metin Erişim

Makale

15

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Baskı/Yayın Bilgisi 2014-05-01

Tam Metin Erişim

Makale

16

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2016-01-01

Tam Metin Erişim

Makale

17

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2013-03-01

Tam Metin Erişim

Makale

18

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2017-02-01

Tam Metin Erişim

Makale

19

Scientific opinion on the re‐evaluation of silver (E 174) as food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2016-01-01

Tam Metin Erişim

Makale

20

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Baskı/Yayın Bilgisi 2016-04-01

Tam Metin Erişim

Makale

Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food

Scientific Opinion on the safety of advantame for the proposed uses as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... Yazar: EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Scientific opinion on the re‐evaluation of silver (E 174) as food additive Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children Yazar: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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