Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alco... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Safety assessment of the substance 2,4‐di‐tert‐amylphenol, impurity and hydrolysis product of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dim... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ® technology used to recycle post-consumer PET into food contact materials “Lux PET”,... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Safety assessment of the process ‘Coopbox’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the process “RPET Nosinyec”, used to recycle post-consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the substance, 1,3,5-tris(2,2-dimethylpropanamido)benzene, CAS No. 745070-61-5, for use in food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3‐(1‐((3,5‐dimethylisoxazol‐4‐yl)methyl)‐1H‐pyrazol‐4‐yl)‐1‐(3‐hydroxybenzyl)imidazolidine‐2,4‐dione... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific opinion on the safety of smoke flavouring Primary Product SmokEz Enviro 23 - 2012 Update by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24 by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety assessment of the process ILPA, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59<s... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2‐hydroxy‐propionamide. Chemical group 16 by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β‐unsaturated 3(2H)‐furanone derivatives from chemical group 13 by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyc... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on lipase from a genetically modified strain of <em>Aspergillus oryzae</em> (strain NZYM-AL) by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Scientific Opinion on the safety evaluation of the following processes based on Starlinger IV+ ® technology used to recycle post-consumer PET into food contact materials “Preformia... by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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