The Effect of Storage Conditions on the Content of Molecules in <i>Malus domestica</i> ‘Chopin’ cv. and Their In Vitro Antioxidant Activity by Alicja Ponder, Elvyra Jariené, Ewelina Hallmann

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Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of <i>Solanum</i> Species: <i>S. melanocerasum, S. nigrum, S. villos... by Jūratė Staveckienė, Brigita Medveckienė, Elvyra Jarienė, Jurgita Kulaitienė

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The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature by Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Dovilė Levickienė

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Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color by Artur Głuchowski, Ewa Czarniecka-Skubina, Krzysztof Tambor, Elvyra Jariené

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The Effect of Nitrogen and Sulphur Application on Soybean Productivity Traits in Temperate Climates Conditions by Aleksandra Głowacka, Elvyra Jariene, Ewelina Flis-Olszewska, Anna Kiełtyka-Dadasiewicz

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Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania by Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman

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THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (Helianthus tuberosus L.) DURING THE GROWING PERIOD by Honorata Danilcenko, Elvyra Jariene, Alvyra Slepetiene, Barbara Sawicka, Sandra Zaldariene

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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) by Dominika Skiba, Elvyra Jariene, Piotr Barbaś, Barbara Krochmal-Marczak, Barbara Sawicka

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The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (<i>Ipomoea batatas</i> L. [Lam]) Grown in Central Europe by Barbara Krochmal-Marczak, Barbara Sawicka, Barbara Krzysztofik, Honorata Danilčenko, Elvyra Jariene

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Amino Acid Changes during Maturation in <i>Solanum</i> Fruit by Jūratė Staveckienė, Brigita Medveckienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė, Elvyra Jarienė

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Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems by Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Ewelina Hallmann, Valdas Paulauskas

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Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė

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Studies of the Variability of Polyphenols and Carotenoids in Different Methods Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Katarzyna Najman, Ewelina Hallmann

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CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Barbara Sawicka, Jurgita Kulaitiene, Judita Cerniauskiene

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Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (<i>Chamerion angustifolium</i> (L.) Holub) Leaves by Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, Ewelina Hallmann

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The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in <i>Chamerion angustifolium</i> (L.) Holub (Fireweed) Leaves by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Aida Adamaviciene, Ewelina Hallmann

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RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helian-thus tuberosus L.) TUBERS by Judita Černiauskienė, Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Sandra Žaldarienė Žaldarienė, Maria Jeznach

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QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE by Elvyra Jariene, Honorata Danilcenko, Nijolė Vaitkevičienė, Edita Juknevičienė, Marek Gajewski, Živilė Juknevičienė, Natalija Chupakhina

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Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, Ewelina Hallmann

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ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Judita Cerniauskiene, Jurgita Kulaitiene, Barbara Sawicka, Paulina Aleknaviciene

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