Modelling energy utilization for laying type Pullets by R Neme, NK Sakomura, FB Fialho, ER Freitas, EH Fukayama

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Comparison of free range broiler chicken strains raised in confined or semi-confined systems by AL Santos, NK Sakomura, ER Freitas, CMS Fortes, ENVM Carrilho

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Corn replacement by broken rice in meat-type quail diets by TMB Filgueira, ER Freitas, IB Quevedo Filho, DR Fernandes, PH Watanabe, AN de Oliveira

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Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics by CP Moura, SCB Leite, APA Nogueira, MRS Farias, CG Abreu, TL Sena, ER Freitas

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Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach by MM Castro, SCB Leite, RS Farias, CG Abreu, CN Cordeiro, ER Freitas, RMF Silveira

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Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail by CN Cordeiro, ER Freitas, RC Nepomuceno, SG Pinheiro, DH Souza, GCA Watanabe, CA Freitas, PH Watanabe

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Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics by DB Pacheco, SC Bastos-Leite, JVA Oliveira, MRS Farias, TL Sena, CG Abreu, ER Freitas, CN Cordeiro

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Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs by ER Freitas, HS Costa, RC Nepomuceno, LP Silva, GC Aguiar, PJDO Lima, PH Watanabe, GAJ Nascimento, TR Gomes

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