ALTERAÇÕES DO ÓLEO DE SOJA EM FRITURA DESCONTÍNUA DE PRODUTOS EMPANADOS CONGELADOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO by Fabiele WITSCHINSKI, Cilda Piccoli GHISLENI, Eunice VALDUGA

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Bioactive Compounds from Artichoke and Application Potential by Thais Feiden, Eunice Valduga, Jamile Zeni, Juliana Steffens

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Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz) minimamente processadas Quality alterations in cassava roots (Manihot esculenta Crantz) minimally processed... by Andreia Alves, Rogério Luis Cansian, Giane Stuart, Eunice Valduga

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Microbiological analysis of critical points in the chicken industry by Rogério Luis Cansian, Salete Teresa Radeski Floriani, Eunice Valduga

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Experimental Design Applied to the Optimization and Partial Characterization of Pectin Liase from a Newly Isolated Penicillium brasilianum by Jamile Zeni, Jonaína Gomes, Éllin Ambroszini, Ana Paula Basso, Geciane Toniazzo, Eunice Valduga

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AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE DIFERENTES CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) APÓS A COCÇÃO by Eunice VALDUGA, Letícia TOMICKI, Fabiele WITSCHINSKI, Rosicler COLET, Marcieli PERUZZOLO, Giovana Cristina CENI

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Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the product... by Eunice Valduga, Alexsandra Valério, Helen Treichel, Marco Di Luccio, Rosângela Assis Jacques, Agenor Fúrigo Júnior

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Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils by Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo

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Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses by Marcos Lopes, Natalia Paroul, Juliana Barbosa, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo, Débora Oliveira

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Elaboração e avaliação da qualidade de macarrão isento de glúten by Letícia Tomicki, Aline Andressa Rigo, Angelise Durigon, Luiz Carlos Gutkoski, Jamile Zeni, Eunice Valduga, Clarice Steffens, Geciane Toniazzo

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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger by Valeria BORSZCZ, Taísa Renata PIOTROSKI BOSCATO, Karine CENCE, Jamile ZENI, Rogério Luis CANSIAN, Geciane TONIAZZO BACKES, Eunice VALDUGA

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Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides by Fabiele Witschinski, Débora Demartini, Josiane Kilian, Rogério Marcos Dallago, Clarissa Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Juliana Steffens

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Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis by Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, Rosicler Colet, Alexander Junges, Clarice Steffens, Jamile Zeni, Eunice Valduga

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INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO by Marineusa CAMEL, Marcela Geisa BECEGATTO, Alice Teresa VALDUGA, Alexandre José CICHOSKI, Geciane TONIAZZO, Eunice VALDUGA, Rogério Luis CANSIAN, Débora de OLIVEIRA

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Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers by CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN

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Development and Structural Behaviour of Soybean Gelato by Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Juliana Steffens, Eunice Valduga

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Whey protein concentration by ultrafiltration and study of functional properties by Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens

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Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed by Amito José Teixeira, Felipe Dalponte Menegat, Leonardo Menoncin Weschenfelder, Carolina Elisa Demaman Oro, Viviane Astolfi, Eunice Valduga, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian

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Nisin or organic acid salt mixtures for the Calabrese-type sausages in industrial-scale production by Evilyn Lucas Fell, Lívia Maísa Brum, Enzo Nicoletti, Lisiane Sartoreto, Henrique Hoelscher, Rosicler Colet, Juliana Steffens, Jamile Zeni, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo Backes, Clarice Steffens

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Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers by Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga

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