Extraction Optimization of Flavonoids from Hypericum formosanum and Matrix Metalloproteinase-1 Inhibitory Activity by Ho-Shin Huang, Ean-Tun Liaw

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Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis by Pei-Ling Chung, Ean-Tun Liaw, Mohsen Gavahian, Ho-Hsien Chen

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HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity by Ho-Shin Huang, Hsu-Sheng Yu, Chia-Hung Yen, Ean-Tun Liaw

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Multiple-Reaction Monitoring Tandem Mass Method for Determination of Phenolics and Water-Soluble Vitamins in <i>Eccoilopus formosanus</i> by Ho-Shin Huang, Hsu-Sheng Yu, Chia-Hung Yen, Ean-Tun Liaw

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The effect of papain hydrolysis on tropomyosin levels in shrimp by Sebastian Yu, Ya-Chi Kuan, Chi-Fen Chang, Ean-Tun Liaw, Edward S. Huang, Jia-Fong Lin, Yu-Kuo Chen, Hsu-Sheng Yu

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Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (<i>Oryza sativa</i> L.) Extract and Its Fractions by Chorpaka Thepthanee, Chan-Chiung Liu, Hsu-Sheng Yu, Ho-Shin Huang, Chia-Hung Yen, Yen-Hsien Li, Maw-Rong Lee, Ean-Tun Liaw

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