Determination of the causes of tendency toward red meat and meat products in the west of Iran by Ebrahim Falahi, Farzad Ebrahimzadeh, Khatere Anbari

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Dietary patterns associated with metabolic syndrome: The Khorramabad Study by Ebrahim Falahi, Khatere Anbari, Farzad Ebrahimzadeh, Sajjad Roosta

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Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran by Ebrahim Falahi, Zohre Delshadian, Hassan Ahmadvand, Samira Shokri Jokar

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Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran by Ebrahim Falahi, Hassan Ahmadvand, Esfandiar Hasani Moghadam, Sajjad Roosta *

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The Association of Dietary Inflammatory Index with the Risk of Peptic Ulcer: A Case-Control Study by Faezeh Fouladvand, Mehdi Birjandi, Sadegh Amiri Kia, Ebrahim Falahi

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Course Credits of Nutrition Sciences BSc Program: Perspective of Students by Ebrahim Falahi, Razieh Ghobadi Hamzehkhani, Shirin Ghazi, Ali Farhadi, Sajjad Roosta

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The Effects of Olive Oil on Non-Alcoholic Fatty Liver Disease (NAFLD) in Male Wistar Rats by Arefeh Khaksar Jalali, Shahrzad Mir Ashrafi, Samira Shokri, Maryam Rezaee, Farzad Ebrahimzadeh, Ebrahim Falahi *

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Nutrient patterns in relation to insulin resistance and endothelial dysfunction in Iranian women by Farimah Dehghani, Zahra Hajhashemy, Ammar Hassanzadeh Keshteli, Ahmadreza Yazdannik, Ebrahim Falahi, Parvane Saneei, Ahmad Esmaillzadeh

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