Production of Omega-3 polyunsaturated fatty acid-enriched chevon using treated oil palm (Elaesis Guineensis Jacq.) frond silage by Ebrahimi, Mahdi

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Effects of seaweed extracts on lipid profile of high-sugar, high-fat and streptozotocin-induced type two diabetic rats by Moteshakeri, Mahsa, Ebrahimi, Mahdi, Mohamed, Suhaila

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Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens by Ramiah, Suriya Kumari, Goh, Yong Meng, Ebrahimi, Mahdi

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Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng

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Upregulation of peroxisome proliferator-activated receptors and liver fatty acid binding protein in hepatic cells of broiler chicken supplemented with conjugated linoleic acids by Ramiah, Suriya Kumari, Yong Meng, Goh, Ebrahimi, Mahdi

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Effects of selected herbicides on growth and nitrogen fixing activity of Stenotrophomonas maltophilia (sb16) by Nahi, Armita, Othman, Radziah, Omar, Dzolkhifli, Ebrahimi, Mahdi

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The effects of dietary fructooligosaccharide on growth, intestinal short chain fatty acids level and hepatopancreatic condition of the giant freshwater prawn (Macrobrachium rosenbe... by Wee, Wen Chen, Romano, Nicholas, Ebrahimi, Mahdi, Natrah, Ikhsan

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Fermentation characteristics of some Malaysian oil palm by-products by Rajion, Mohamed Ali, Wong, S. S., Goh, Yong Meng, Ebrahimi, Mahdi

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Fatty acid compositional changes during the embryonic development of the blue swimmer crab, Portunus pelagicus (Portunidae: Decapoda) by Romano, Nicholas Paul, Safee, Muhammad Asyraf, Ebrahimi, Mahdi, Arshad, Aziz

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Antioxidative effects of mulberry foliage extract in African catfish diet by Sheikhlar, Atefeh, Goh, Yong Meng, Alimon, Abdul Razak, Ebrahimi, Mahdi

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Mangosteen peels can reduce in vitro methane production by Rajion, Mohamed Ali, Goh, Yong Meng, Ishak, Izdihar, Ebrahimi, Mahdi

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Methane greenhouse gas reduction by tropical fruits by-product: an in vitro study by Jafari, Saeid, Goh, Yong Meng, Rajion, Mohamed Ali, Ebrahimi, Mahdi

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Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Sazili, Awis Qurni

Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens. by Soleimani Farjam, Abdoreza, Meimandipour, Amir, Azhar, K., Ebrahimi, Mahdi, Idrus, Zulkifli

Growth performance, intestinal microflora, plasma fatty acid profile in broiler chickens fed herbal plant (Euphorbia hirta) and mix of acidifiers. by Hashemi, Seyed Reza, Idrus, Zulkifli, Davoodi, Homa, Zakaria, Zunita, Ebrahimi, Mahdi

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Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expression in rats by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Farjam, Abdoreza Soleimani

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Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves by Taheri, Sima, Abdullah, Thohirah Lee, Karimi, Ehsan, Oskoueian, Ehsan, Ebrahimi, Mahdi

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An experimental investigation of the effect of specimen shape and geometry on the energy absorption of fiberglass composite tubes by Abdewi , Elfetori F., Sulaiman, Shamsuddin, Hamouda , Abdel Majid Salem, Ebrahimi, Mahdi

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Effects of an exogenous fibrolytic enzyme on the in vitro gas production and dry matter disappearance of oil palm fronds by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Sazili, Awis Qurni

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Lipid peroxdation in mutton of fat-tailed sheep by Maleki, Elaheh, Kafilzadeh, Farokh, Goh, Yong Meng, Rajion, Mohamed Ali, Ebrahimi, Mahdi

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