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Author
Ebrahimian, Mahshid
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Ebrahimian, Mahshid
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1
Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)
by
Ebrahimian, Mahshid
Published 2012
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Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia
by
Ebrahimian, Mahshid
Published 2019
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