DEVELOPMENT OF in vitro METHODS FOR REGENERATION OF STRAWBERRY ‘FESTIVAL’ AND ‘RUBYGEM’ VARIETIES (Fragaria × annanasa Duch.) by Duygu Ayvaz Sönmez, Ebru Kafkas

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Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey by Sadiye GOZLEKCI, Ebru KAFKAS, Sezai ERCISLI

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Türkiye’nin Adana İlinden Toplanan Suillus collinitus (Fr.)’un Uçucu Aroma Kompozisyonunun Belirlenmesi by Fuat Bozok, Ebru Kafkas, Saadet Büyükalaca

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Effect of rootstocks on fruit quality and aroma characteristics of watermelon (Citrullus lanatus) by Onur Karaağaç, Ahmet Balkaya, Nesibe Ebru Kafkas

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CHEMICAL INVESTIGATION ON Rose damascena Mill. VOLATILES; EFFECTS OF STORAGE AND DRYING CONDITIONS by Nezihe Koksal, Hasan Aslancan, Said Sadighazadi, Ebru Kafkas

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Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) by Hatıra Taşkın, Gökhan Baktemur, Ebru Kafkas, Saadet Büyükalaca

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CHEMICAL COMPOSITION, VOLATILES, AND ANTIOXIDANT ACTIVITY OF Rosa iberica STEV. hips by Zehra Tuğba Abaci, Mozhgan Zarifikhosroshahi, Ebru Kafkas, Emre Sevindik

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VOLATILE AND SOME FRUIT QUALITY CHARACTERISTICS OF NEW PROMISING PEACH GENOTYPES by Burhanettin İmrak, Ayzin B. Küden, Emine Tanriver, Ebru Kafkas

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The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage by Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin

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THE IMPACT OF OPEN-FIELD AND PROTECTED CULTIVATION ON BIOCHEMICAL CHARACTERISTICS OF BANANAS (Musa spp. AAA) by Ebru Kafkas, Hamide Gubbuk, Hasan Pınar, Serkan Selli, Esma Gunes

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DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES by Muhammet Ali Gündeşli, Nesibe Ebru Kafkas, Murat Güney, Sezai Ercişli

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Morphogenetic Variation for Essential Oil Content and Composition of Sage (Salvia officinalis L.) In Çukurova Condition by Tuncay ÇALIŞKAN, Hasan MARAL, Cemre PALA, Ebru KAFKAS, Saliha Saliha KIRICI

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Foliar Application of Some Macronutrients and Micronutrients Improves Yield and Fruit Quality of Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) by Zofia Zydlik, Piotr Zydlik, Nesibe Ebru Kafkas, Betul Yesil, Szymon Cieśliński

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Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province by Selma Boyacı, Akide Özcan, Mehmet Sütyemez, Şakir Burak Bükücü, Nesibe Ebru Kafkas

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Genetic characterization of pomegranate (Punica granatum L.) genotypes by AFLP markers by Sezai Ercisli, Ebru Kafkas, Emine Orhan, Salih Kafkas, Yildiz Dogan, Ahmet Esitken

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Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes by Burhanettin IMRAK, Ali KUDEN, Veyis YURTKULU, Salih KAFKAS, Mozhgan ZARIFIKHOSROSHAHI, Sezai ERCISLI, Ebru KAFKAS

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In vitro PROPOGATION OF Physalis peruviana (L.) USING APICAL SHOOT EXPLANTS by Murat Guney, Salih Kafkas, Sina Kefayati, Elmira Ziya Motalebipour, Yusa Turkeli, Sezai Ercisli, Ebru Kafkas

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Interactive Effects of Nitrogen and Humic Substances Applications on Bioethanol Production from Sweet Sorghum and Combustion Characteristics of Its Bagasse by Recep Irfan Nazli, Veyis Tansi, Osman Gulnaz, Ebru Kafkas, Alpaslan Kusvuran, Hasan Huseyin Ozturk, Dilek Bostan Budak

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Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits by Hayat Topcu, Ipek Degirmenci, Duygu Ayvaz Sonmez, Aibibula Paizila, Harun Karci, Salih Kafkas, Ebru Kafkas, Sezai Ercisli, Aishah Alatawi

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Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study by Songul Comlekcioglu, Farah Elgudayem, Gozde Nogay, Nesibe Ebru Kafkas, Rayda Ben Ayed, Sezai Ercisli, Amine Assouguem, Rafa Almeer, Agnieszka Najda

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