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Evaluation of a low-resource soy protein production method and its products by Ece Gulkirpik, Annette Donnelly, Kephas Nowakunda, Keshun Liu, Juan E. Andrade Laborde
Published 2023-04-01
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Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods by Ece Gulkirpik, Marco Toc, Richard A. Atuna, Francis K. Amagloh, Juan E. Andrade Laborde
Published 2021-09-01
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