Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)—Effect of Different Enzymes on Protein Yield and Bioactivity nork Dat Trong Vu, Eva Falch, Edel O. Elvevoll, Ida-Johanne Jensen

Testu osoa

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks nork Mari Johannessen Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel O. Elvevoll, Karl-Erik Eilertsen

Testu osoa

Simulated Digestion of Red Sea Cucumber (<i>Parastichopus tremulus</i>): A Study of Protein Quality and Antioxidant Activity nork Dat Trong Vu, Malin Christine Kletthagen, Edel O. Elvevoll, Eva Falch, Ida-Johanne Jensen

Testu osoa

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>) nork Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll

Testu osoa

Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing nork Hanne Bjerknes, Edel O. Elvevoll, Monica Alterskjær Sundset, Monica Alterskjær Sundset, Andreas Langdal, Karl-Erik Eilertsen

Testu osoa