Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)—Effect of Different Enzymes on Protein Yield and Bioactivity Por Dat Trong Vu, Eva Falch, Edel O. Elvevoll, Ida-Johanne Jensen

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Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks Por Mari Johannessen Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel O. Elvevoll, Karl-Erik Eilertsen

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Simulated Digestion of Red Sea Cucumber (<i>Parastichopus tremulus</i>): A Study of Protein Quality and Antioxidant Activity Por Dat Trong Vu, Malin Christine Kletthagen, Edel O. Elvevoll, Eva Falch, Ida-Johanne Jensen

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Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>) Por Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll

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Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing Por Hanne Bjerknes, Edel O. Elvevoll, Monica Alterskjær Sundset, Monica Alterskjær Sundset, Andreas Langdal, Karl-Erik Eilertsen

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