Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime 'Edel O. Elvevoll', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)—Effect of Different Enzymes on Protein Yield and Bioactivity

    Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)—Effect of Different Enzymes on Protein Yield and Bioactivity Yazar: Dat Trong Vu, Eva Falch, Edel O. Elvevoll, Ida-Johanne Jensen

    Baskı/Yayın Bilgisi 2023-10-01
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  2. 2
    Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

    Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks Yazar: Mari Johannessen Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel O. Elvevoll, Karl-Erik Eilertsen

    Baskı/Yayın Bilgisi 2018-05-01
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  3. 3
    Simulated Digestion of Red Sea Cucumber (<i>Parastichopus tremulus</i>): A Study of Protein Quality and Antioxidant Activity

    Simulated Digestion of Red Sea Cucumber (<i>Parastichopus tremulus</i>): A Study of Protein Quality and Antioxidant Activity Yazar: Dat Trong Vu, Malin Christine Kletthagen, Edel O. Elvevoll, Eva Falch, Ida-Johanne Jensen

    Baskı/Yayın Bilgisi 2024-04-01
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  4. 4
    Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)

    Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>) Yazar: Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll

    Baskı/Yayın Bilgisi 2022-12-01
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  5. 5
    Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing

    Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing Yazar: Hanne Bjerknes, Edel O. Elvevoll, Monica Alterskjær Sundset, Monica Alterskjær Sundset, Andreas Langdal, Karl-Erik Eilertsen

    Baskı/Yayın Bilgisi 2024-11-01
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