The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians? by Mariaan Wicks, Edelweiss Wentzel-Viljoen

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Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study by Maryse Umugwaneza, Lize Havemann-Nel, Hester H. Vorster, Edelweiss Wentzel-Viljoen

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Nutrient intake of young South African adults from the baseline of the African-PREDICT cohort study by Marina Visser, Claudine Jordaan, Edelweiss Wentzel-Viljoen, Aletta Elisabeth Schutte, Tertia Van Zyl

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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries by Khalid Yusoff, Andrew Mente, Lu Yin, Noushin Mohammadifard, Scott Lear, Andres Orlandini, Balaji Bhavadharini, Patrick Sheridan, Edelweiss Wentzel-Viljoen, Ravi Prasad Varma, Aytekin Oguz, Dorota Rozanska, Kristina Bengtsson Bostrom, Lungiswa P Tsolkile, Ai Deeraili, Sonia S Anand

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Evaluation of ImpENSA technology‐enabled behaviour change module delivered to healthcare professionals in South Africa to improve micronutrient nutrition during the first 1000 days... by Sunhea Choi, Corinna Walsh, Selma Omer, Bernadeta Patro‐Golab, Wendy Lawrence, Lize Havemann‐Nel, Ho Ming Yuen, Berthold Koletzko, Edelweiss Wentzel‐Viljoen, Michael Hendricks, Daniella Watson, Maciej Kolodziej, Jan Lukasik, Hilary Goeiman, Keith M. Godfrey, ImpENSA Study Group

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