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Quality of natural coffee subjected to different rest periods during the drying process Qualidade do café natural submetido a diferentes períodos de repouso durante a secagem by Eder Pedroza Isquierdo, Flávio Meira Borém, Pedro Damasceno de Oliveira, Valdiney Cambuy Siqueira, Guilherme Euripedes Alves
Published 2012-08-01
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<b>Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows by Guilherme Euripedes Alves, Flávio Meira Borém, Eder Pedroza Isquierdo, Valdiney Cambuy Siqueira, Marcelo Ângelo Cirillo, Afonso Celso Ferreira Pinto
Published 2017-04-01
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<b>Influence of drying temperature on the chemical constituents of jaboticaba (<i>Plinia Jaboticaba</i> (Vell.) Berg) skin by Ana Paula de C. Alves, Angelita Duarte Corrêa, Flávia Cíntia de Oliveira, Eder Pedroza Isquierdo, Celeste Maria Patto de Abreu, Flávio Meira Borém
Published 2014-09-01
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