Determination and elimination of rotten grape aroma by filter layers with selective adsorbers by Eder Reinhard, Nauer Stefan

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Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines by Philipp Christian, Nauer Stefan, Eder Phillip, Sari Sezer, Eder Reinhard

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Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität by Philipp Christian, Phillip Eder, Brandes Walter, Regner Ferdinand, Patzl-Fischerleitner Elsa, Eder Reinhard

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Influence of different yeasts on the amino acid pattern of rosé wine by Mandl Karin, Silhavy-Richter Karin, Korntheuer Karin, Prinz Martin, Patzl-Fischerleitner Elsa, Eder Reinhard

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Influence of different commercial yeasts on the phenol pattern of rosé wine by Mandl Karin, Silhavy-Richter Karin, Wendelin Silvia, Prinz Martin, Patzl-Fischerleitner Elsa, Eder Reinhard

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