Molecular methods to evaluate effects of feed additives and nutrients in poultry gut microflora Metodologias moleculares para avaliar efeitos de aditivos e nutrientes na microflora... by Edgar O. Oviedo-Rondón

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Technologies to mitigate the environmental impact of broiler production Tecnologias para mitigar o impacto ambiental da produção de frangos de corte by Edgar O. Oviedo-Rondón

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Editorial: Avian incubation conditions: Role in embryo development, physiology and adaptation to the post-hatch environment by Servet Yalçin, Edgar O. Oviedo-Rondón

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Identification of reliable reference genes for expression studies in the magnum of laying hens housed in cage and cage‐free systems by Roy Rodríguez‐Hernández, Edgar O. Oviedo‐Rondón, Iang S. Rondón‐Barragán

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Egg Quality, Yolk Fatty Acid Profiles from Laying Hens Housed in Conventional Cage and Cage-Free Production Systems in the Andean Tropics by Roy Rodríguez-Hernández, Iang Schroniltgen Rondón-Barragán, Edgar O. Oviedo-Rondón

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Data Analytics of Broiler Growth Dynamics and Feed Conversion Ratio of Broilers Raised to 35 d under Commercial Tropical Conditions by Gustavo A. Quintana-Ospina, Maria C. Alfaro-Wisaquillo, Edgar O. Oviedo-Rondon, Juan R. Ruiz-Ramirez, Luis C. Bernal-Arango, Gustavo D. Martinez-Bernal

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Effect of Environmental and Farm-Associated Factors on Live Performance Parameters of Broilers Raised under Commercial Tropical Conditions by Gustavo A. Quintana-Ospina, Maria C. Alfaro-Wisaquillo, Edgar O. Oviedo-Rondon, Juan R. Ruiz-Ramirez, Luis C. Bernal-Arango, Gustavo D. Martinez-Bernal

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Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development by Maria Camila Alfaro-Wisaquillo, Edgar O. Oviedo-Rondón, Hernan A. Cordova-Noboa, Justina V. Caldas, Gustavo A. Quintana-Ospina, Ivan C. Ospina-Rojas, Viviana San Martin

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Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain by Pramir Maharjan, Amin Rahimi, Kari L Harding, Thien Chuong Vu, Ramon Malheiros, Edgar O. Oviedo-Rondon, Rouf Mian, Michael Joseph, Lisa Dean, Kenneth E. Anderson, Ondulla Toomer

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Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers by Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Yilmar Matta, Andrés Ortiz, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Sebastian Hoyos, Angie Lorena Castellanos, Jose O.B. Sorbara

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Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers by Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Andrés Ortiz, Yilmar Matta, Sebastian Hoyos, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Lina Peñuela, Jose O.B. Sorbara, Aaron J. Cowieson

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Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance by Edgar O. Oviedo-Rondón, Yilmar A. Matta, Andres Ortiz, Maria Camila Alfaro-Wisaquillo, Hernan A. Cordova-Noboa, Miguel Chico, Juan S. Hoyos, Gustavo A. Quintana-Ospina, Justina V. Caldas, Daniela Buitrago, Juan D. Martinez, Jose J. Yanquen

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Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels by Lina M. Peñuela-Sierra, Valmiro L. Aragão-Neto, Paula Lozano-Cruz, Juan Nicolas Mejia-Abaunza, Muhammad Ali, Joaquin Cabañas-Ojeda, Yanlin Yang, Maria Camila Alfaro-Wisaquillo, Gustavo A. Quintana-Ospina, Bindhu Lakshmibai Vasanthakumari, Alexandra Wealleans, Ye Lao, Edgar O. Oviedo-Rondón

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