PENINGKATAN USAHA ANEKA OLAHAN UBI DI DESA KENTENG PUNTUKREJO, KECAMATAN NGARGOYOSO, KABUPATEN KARANGANYAR by Asri Nursiwi, Rohula Utami, Edhi Nurhartadi

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IbM TAHU BAKSO "ASUH" DI KECAMATAN BOYOLALI KABUPATEN BOYOLALI by Edhi Nurhartadi, R. Baskara Anandito, Bara Yudhistira

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Fermentasi Whey Keju Menggunakan Biji Kefir (Kefir Grains) dengan Variasi Sumber Nitrogen by Rohula Utami, Edhi Nurhartadi, Asri Nursiwi, Martina Andriani

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PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN (Effect of Edible Coating Enriched with Red Ginger and Red Galangal Ess... by Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto

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Characteristic and Self-Life Test of Food Bar with Combination of White Millet, Snakehead Fish and Soy Flour by Lukita Purnamayati, Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi

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FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) by Raden Baskara Katri Anandito, Siswanti Siswanti, Edhi Nurhartadi, Rini Hapsari

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